Butterscotch Crunch Cake

Vanilla sponge with butterscotch cream, a golden caramel drip and crunchy praline in every bite.

• Serves: 0.5 kg: 4–6 · 1 kg: 8–10 · 2 kg: 16–20
• Storage: Refrigerate and enjoy within 48 hours. Bring to room temperature for 15 minutes before serving.

Every Bake n Bond bake is made fresh to order in our kitchen.